Spinach Artichoke Pasta

Ingredients:

• 20 oz spinach, choped
• 24 oz bow tie pasta
• 2 tbsp olive oil
• 4 cloves garlic
• 1/4 cup dry white wine
• 4 oz Neufehãtel cheese
• 1/2 cup light sour cream
• 1/2 cup milk
• 1/2 cup grated parmesan
• 1 (14 oz) can quartered artichoke hearts
• 1 tablespoon hot sauce
• salt
• black pepper