Teriyaki Marinade

Ingredients

• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 1/2 cup soy sauce
• 1/4 cup water
• 1 clove garlic, minced
• 2 tablespoons brown sugar
• 1/2 teaspoon freshly ground black pepper

Instructions

• Combine ingredients in a jar and let sit. Day or few will be great
• Place fish and marinade in bag for .5 to 1 hour.
• preheat oven to 375, bake for 15 to 20 minutes until internal temp of 145